Cook's Country from America's Test Kitchen
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
| Last Episode | |
|---|---|
| Sausages and Salad Bryan Roof visits Portland, Oregon, and returns to share his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese. |
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| # | Title | Aired |
|---|---|---|
| 1 | Forgotten Cakes | |
| 2 | Sunday Dinner | |
| 3 | Feeding a Crowd, Italian-Style | |
| 4 | Southern Regional Recipes | |
| 5 | Autumn Supper | |
| 6 | All-American Picnic | |
| 7 | Easy As Pie | |
| 8 | Steakhouse Favorites | |
| 9 | Barbecued Chicken | |
| 10 | Regional Chops | |
| 11 | Midwestern Favorites | |
| 12 | California Grilling | |
| 13 | Diner Favorites |