From the Source
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
| Last Episode | |
|---|---|
| Oysters Katie harvests locally grown, sustainable seafood off the coast of Maine. |
|
| # | Title | Aired |
|---|---|---|
| 1 | Seafood |
|
| 2 | Cheese | |
| 3 | Honey | |
| 4 | Rice | |
| 5 | Apples | |
| 6 | Corn |