Pati's Mexican Table
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
| Last Episode | |
|---|---|
| Quiero mas Tacos |
|
| # | Title | Aired |
|---|---|---|
| 1 | Quesadillas | |
| 2 | Foods of the Revolution | |
| 3 | Avocado | |
| 4 | Tomatillos | |
| 5 | Convent Food | |
| 6 | Hibiscus Flowers or Jamaica | |
| 7 | Mexican Picnic | |
| 8 | Mexican Brunch | |
| 9 | Chorizo | |
| 10 | Cinnamon | |
| 11 | Middle Eastern Influences | |
| 12 | Vanilla | |
| 13 | Wrapped Treats |