Pati's Mexican Table

This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

Last Episode
Dec 10th, 2020 Sabores Norteños
Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
# Title Aired
1 Quesadillas
2 Foods of the Revolution
3 Avocado
4 Tomatillos
5 Convent Food
6 Hibiscus Flowers or Jamaica
7 Mexican Picnic
8 Mexican Brunch
9 Chorizo
10 Cinnamon
11 Middle Eastern Influences
12 Vanilla
13 Wrapped Treats