Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, Sara's Weeknight Meals. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Last Episode
Dec 2nd, 2024	A Tale of Two Chinatowns Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century’s old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local. Then local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean Bulgogi. Back at home, Sara’s old Wok Queen Grace Young describes her efforts to preserve New York’s Chinatown as she and Sara make meat candy – a melt in your mouth BBQ Pork that is the perfect ingredient for Grace’s Yangchow fried rice.

Last Episode

Dec 2nd, 2024

A Tale of Two Chinatowns
Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century’s old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local. Then local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean Bulgogi. Back at home, Sara’s old Wok Queen Grace Young describes her efforts to preserve New York’s Chinatown as she and Sara make meat candy – a melt in your mouth BBQ Pork that is the perfect ingredient for Grace’s Yangchow fried rice.

#	Title	Aired
1	Pasta for Supper
2	The Substantial Sandwich
3	Soup for Supper
4	Breakfast for Dinner
5	Indian Style with Guest Madhur Jaffrey
6	Shop and Serve
7	Vegetable Plates
8	Burgers
9	Just Open the Pantry
10	Greek style with guest Michael Psilakis
11	Meat Entrees
12	Mexican Made Easy with guest Roberto Santibanez
13	Poultry Dinner
14	Italian Style with guest Andrew Carmellini
15	From the Sea
16	Cooking Ahead
17	Asian Noodle Dishes with Guest Corrine Trang
18	Entree Salads
19	Sea Fare with Jasper White
20	Pizza